A handheld lemon juicer is a must-have tool in any kitchen. It’s a simple device designed to extract juice from lemons efficiently. If you’ve been using one, you might be surprised to learn there’s a “right” way to use it. This guide will show you how to get the most juice out of your lemons with minimal effort and mess.
Why Use a Handheld Lemon Juicer?
- Efficiency: A lemon reamer takes less effort to use compared to your hands alone.
- Convenience: It is especially useful when you need to juice several lemons at once.
- Protection: Using a lemon squeezer can protect your hands and skin from citrus infections, which can be a common issue for those who frequently handle lemons.
The Common Mistake
Many people instinctively place the round bottom of the lemon into the round part of the squeezer. However, this isn’t the most effective method.
The Right Way to Use a Handheld Lemon Juicer
- Prepare the Lemon: Before juicing, firmly roll the lemon on the counter for about 10 seconds. This helps to bruise the fruit and loosen the juice inside. Alternatively, microwave the lemon for 30 seconds to burst the membranes and release more juice.
- Cut the Lemon: Slice the lemon in half. Then, slice off a small piece from the opposite end of each half. This provides an extra opening for the juice to escape.
- Position the Lemon Correctly: Place the lemon half into the juicer with the cut side facing down. The skin side should be facing up. According to a chef from Blue Flame Kitchen, resist the urge to put the round bottom of the fruit into the round bottom of the squeezer; the opposite is correct.
- Squeeze: Bring the two handles of the juicer together and squeeze firmly. The juice will flow out of the holes at the bottom of the juicer.
- Maximize Juice Extraction: Ensure the lemon is almost completely hollowed out after squeezing. If there’s still juice left, squeeze again.
Extra Tips for Maximum Juice
- Cut an Extra Slice: Cutting off the opposite end of the lemon before juicing can make the process easier and less messy. It removes some of the tough peel and pith, creating more give in the lemon.
- Use a Skewer: If you don’t have a lemon juicer, you can use a simple skewer to extract juice.
Addressing the Controversy
There are varying opinions on the “right” way to squeeze a lemon. Some people believe cutting an extra slice off the bottom of the fruit is brilliant. Others prefer squeezing lemons round side down. A poll on Buzzfeed showed that most people prefer squeezing with the flat side up and a piece cut off the bottom.
Benefits of the “Right” Method
- More Juice: Cutting an extra slice and squeezing with the flat side up purportedly yields more juice.
- Easier on the Hands: Removing the hard end reduces the force needed to squeeze, making it easier for people with joint issues or those who juice many lemons regularly.
No Juicer? No Problem!
If you don’t have a handheld lemon juicer, there are still ways to extract juice from lemons:
- Skewer Method: Use a skewer to pierce the lemon and extract the juice.
- Reamer: A lemon reamer is a great alternative, requiring less effort than using your hands alone.
- Hands: Roll the lemon on the counter to soften it, slice it in half, and squeeze each half. Use a fine-mesh sieve to catch the seeds.
Storing Lemons Properly
To keep your lemons fresh and juicy for longer, store them properly. You can store lemons at room temperature for about a week or in the refrigerator for up to a month. To maximize their shelf life, place lemons in a sealed plastic bag in the refrigerator.
Recipes for Fresh Lemons
Now that you know how to juice lemons like a pro, here are a few recipes to try:
- Lemonade: A classic and refreshing drink.
- Lemon Vinaigrette: A zesty dressing for salads.
- Lemon Bars: A sweet and tart dessert.
- Lemon Chicken: A savory and flavorful main course.
Conclusion
Mastering the use of a handheld lemon juicer can significantly enhance your cooking and beverage preparation. By following these tips and techniques, you’ll be able to extract the maximum amount of juice from your lemons with ease. Whether you’re a seasoned chef or a home cook, these insights will undoubtedly elevate your culinary skills.