Does Lemon Juice Curdle Butter? Understanding the Science and Preventing Disaster in Your Recipes!
Lemon juice and butter are a classic combination, often used to create rich, tangy sauces and desserts. However, many cooks have experienced the frustration of lemon juice causing butter to curdle, resulting in a separated, unappetizing mess. But why does this happen, and how can you prevent it? In this article, we’ll explore the science … Read more