How Do You Spell Lemon Juice? A Zesty Guide to Culinary Correctness

As a juice recipes expert, I’m often asked about ingredients – not just what they *do*, but how to spell them correctly. And you might be surprised how often the simple phrase “lemon juice” comes up! So, let’s settle the score once and for all and explore the correct way to spell “lemon juice,” its meaning, and how you can use it in your favorite recipes.

The Correct Spelling: Lemon Juice

The correct spelling is simply lemon juice. It’s two separate words:

Lemon: Referring to the yellow, citrus fruit.
Juice: The liquid extracted from the fruit.

It’s a straightforward combination, but sometimes the simplest things can trip us up!

What is Lemon Juice?

Lemon juice is the liquid extract of lemon fruit, known for its notably sour taste. It’s a common ingredient in food preparation and beverages. It can be used in many recipes, from lemonades to pies.

How Not to Spell It

While the correct spelling is “lemon juice”, here are some common misspellings or variations you might encounter:

Lemonjuice (incorrect – should be two words)
Lemon-juice (acceptable, though less common, as a hyphenated adjective)
Lemon Ade (incorrect – “ade” is a suffix, not a separate word, and refers to a beverage, like lemonade)

Lemon Juice in Recipes: A World of Zesty Possibilities

Now that we’ve nailed the spelling, let’s explore the amazing ways you can use lemon juice in your cooking and beverage creations:

Beverages

Lemonade: The classic thirst quencher! Mix lemon juice, water, and a sweetener to taste.
Lemon Water: A simple and refreshing way to start your day. Add a squeeze of lemon to a glass of warm or cold water.
Cocktails: Lemon juice is a staple in countless cocktails, adding a sour kick and balancing sweetness. Think margaritas, lemon drops, and more.

Culinary Delights

Salad Dressings: Lemon juice provides a bright, acidic base for vinaigrettes and other dressings.
Marinades: Tenderize meat and infuse flavor with a lemon juice-based marinade.
Sauces: Add a squeeze of lemon to sauces to brighten the flavors and add complexity.
Desserts: From lemon meringue pie to lemon bars, lemon juice is a key ingredient in many sweet treats.

Quick Lemon Juice Recipe Ideas

Here are a couple of quick recipe ideas to put your newfound spelling knowledge to good use:

Simple Lemon Vinaigrette

Ingredients:

1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon Dijon mustard
Salt and pepper to taste

Instructions:

Whisk all ingredients together until emulsified.
Drizzle over your favorite salad.

Quick Lemon-Garlic Marinade